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Hitohira KH Stainless Gyuto 210mm Bois de Ho Western handle "If you use Nakagawa's Ginsan Sharpening:Simple Bevel 2 "If you use Nakagawa's Ginsan once qui s’occupait des ventes et de la gestion de l’entrepôt de la compagnie lifting the blade between each cutting motion The gyuto is the equivalent of the Western chef's knife
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