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SUISIN INOX HONYAKI WA KIRITSUKE 270 mm nakiri The slicer is a slicing Montants:450,00 € The slicer is a slicing knife intended for slicing boneless fish filets This steel achieves a harmonious balance between sharpness and brittleness Son nom lui vient de sa ressemblance avec un sabre Japonais The kiritsuke is used by pros as a multi purpose chef’s knife and gets its name from the resemblance to a Japanese sword
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